Thursday, September 23
Farmer Series at the California Culinary Academy
Lunch: 11 a.m.-1 p.m.
Dinner: 6-8 p.m.
Thanks to a recent collaboration with the Center for Urban Education about Sustainable Agriculture (CUESA), the California Culinary Academy (CCA) is hosting a series of farmer lunches and dinners in the student restaurant, Carême 350. The prix fixe meals mark the culmination of each class' culinary education and will feature produce grown by a local farmer. Tickets available through OpenTable.com.
For more information, call (415) 291-3276 or see www.cuesa.org.