Chefs from Winters to Elk Grove tout local and organic produce on their menus, but an industry group is helping them do much, much more. The Green Restaurant Alliance is a coalition of chefs, staff, diners, local growers, wineries, distributors, vendors, and municipalities “dedicated to making Sacramento a leading sustainable food community and a leader in the green restaurant industry.” Program areas include Composting, Cork Recycling, Water Conservation, Recycling, Local Farms/Produce, Beverage containers, to-go containers and a Legislative watch on related issues.
5340 H Street, Sacramento, CA 95819
GRASacramento@gmail.com
www.grasacramento.org